The idea behind setting up the Little Green Kitchen’s Village Chefs can be summed up in a single phrase ­ cooking for family and friends. I have always loved cooking. As a child, I would watch and cook with my Mommy and Lola in the kitchen. Like them, I would lovingly spend much time in the kitchen preparing delicious meals for my family and good friends. My dining room would always be filled with endless happy conversations over wonderful meals that I would cook out of love for them.

Through the years, my family and friends have developed their own favorite dishes from my home and would urge me to cook for them when they visit. My good friend, Precy, suggested that I open a new restaurant that would serve all the food that she enjoys having at our home. That way, she would be able to eat them again anytime without having to wait for an invitation or occasion! Thanks to Precy, the little green kitchen’s Village Chefs, was born.